Crab and Corn Soup
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
6 servings
-
Course
Soup
Crab and Corn Soup
Report
Fresh or frozen corn comes together with crabmeat to give you a delicious and simple soup, made in the slow cooker.
Share:
Ingredients
- 1 quart chicken stock
- 1 tablespoon butter
- 1 cup onion chopped
- 32- ounces corn fresh or frozen
- 2 garlic chopped, cloves
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1 crabmeat lump, canned 6-ounce, drained
- 1 cup half-and-half or heavy cream
- 1 avocado for garnish
Instructions
- Put the chicken stock, butter, onion, corn, garlic, salt, cayenne pepper and crabmeat in a 4 quart slow cooker. Cover and cook on high for 4 hours or for 8 hours on low. If you want a thicker soup, pulse a handheld blender a few times or scoop out a cup and blend in a blender or food processor (be careful – it’s hot!) and add back in. Stir in the half-and-half or cream before serving and garnish with avocado.
Notes
- source:More Make It Fast, Cook It Slow
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
