Crab Rangoon
User Reviews
0.0
0 reviews
Unrated
Crab Rangoon
Report
Crab Rangoon is a staple on Chinese and Thai menus. And now, you can make these delectable appetizers at home. So delicious and so easy. They are always a crowd favorite when we serve these at a party. You can assemble them up to 2 or 3 hours ahead of time (keep in airtight container) and the fry or bake just before serving! Yum!
Share:
Ingredients
FOR THE SWEET AND SOUR SAUCE
- ¼ cup ketchup
- 2 tablespoon plum sauce found in Asian section of most supermarkets
- 2 teaspoon rice vinegar
- 1 teaspoon Worcestershire sauce
- 2 teaspoon oyster sauce found in Asian section of most supermarkets
- 1 tablespoon corn starch
- 2 teaspoon sugar
- 4 tablespoon water
FOR THE CRAB RANGOON
- 8 oz cream cheese room temp
- 6 oz crabmeat well drained
- 1 clove garlic minced
- ⅓ cup scallions thinly sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 12 oz package wonton wrappers
- vegetable oil for frying
- cooking spray if baking
Add to Shopping List
Instructions
MAKE THE SWEET AND SOUR SAUCE
- Mix all ingredients together with a small whisk, or fork, until fully combined. Set aside.
PREPARE THE CRAB RANGOON
- Beat cream cheese in medium bowl with hand mixer or wooden spoon until light and fluffy.
- To the cream cheese, stir in the crab meat, garlic, scallions Worcestershire sauce, sesame oil and soy sauce.
- Place a wonton wrapper on a clean surface. Add 1 teaspoon of filling in the center of the wrapper.
- Use a brush to apply water around the edges. Pull the top and bottom corners together and seal with your fingers. Bring one side together, pinching to remove excess air and seal the edges. Repeat with the other side. Set aside and repeat with remaining wonton wrappers. You should have approx. 44 crab rangoon.
- Meanwhile, heat 2 inches of oil in a deep, heavy pot (or your deep fryer) to 350°F.
- Fry the wontons in batches 1 to 2 minutes per side, or until golden brown. Remove with slotted spoon, drain on paper towels. Serve at once with Sweet and Sour Sauce (or your own favorite dipping sauce). Enjoy!
Nutrition Information
Show Details
Calories
216kcal
(11%)
Nutrition Facts
Serving: 15people
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
