Crab Rangoon Dip
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Crab Rangoon Dip
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This melty, cheesy dip tastes just like your favorite Chinese take-out appetizer.
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Ingredients
- 8 oz cream cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sugar
- 16 oz canned crab meat
- ¼ cup finely grated Parmesan cheese
- 1 cup shredded Mozzarella cheese, divided
- 1 bunch scallions, finely chopped
- 2 cloves garlic
- 1 tsp black pepper
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Instructions
- Preheat the oven to 350 degrees
For the dip
- Cream the cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce and sugar together until fluffy
- Fold in the crab, parmesan cheese, half the mozarella cheese, scallions, garlic and black pepper
- Spoon the mixture into an oven safe dish and top with the other half of the mozarella cheese
- Bake until mixture is hot and bubble and cheese is browned
For the wonton chips
- Heat oil in a heavy bottomed pot or cast iron skillet to 300 degrees
- In layers of 3 or 4, cut wonton wrappers diagonally into fourths
- Fry in the hot oil, flipping often until chips are golden brown and crispy
Notes
- Nutrition info does not include chips.
Nutrition Information
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Calories
12kcal
(1%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
73mg
(24%)
Sodium
377mg
(16%)
Potassium
70mg
(2%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 73mg | 24% |
| Sodium | 377mg | 16% |
| Potassium | 70mg | 1% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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