Crabby Totchos
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Crabby Totchos
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 32 ounces frozen tater tots
- 2 cups creamy crab dip
- ½ cup cheddar cheese shredded
- 2 tablespoons scallions
- Pinch of Maldon Salt for garnish and flavor
Instructions
- Prepare frozen tater tots according to package directions, either bake or fry. If you bake, put them under the broiler for a bit to crisp them up.
- Remove from oven and arrange in a pile in the center of your baking sheet or whichever serving dish your totchos will be in. Top generously with creamy crab dip, then cheddar cheese.
- Broil totchos for 3-4 minutes or until cheese is melted and bubbly.
- Remove and top with scallions and Malden salt. Serve immediately, Totchos are best served hot!
Notes
- You can substitute your favorite crab dip or store bought crab dip to cut down on prep time. I like to use leftover crab dip from the day before. College football on Saturdays = dip & NFL games on Sunday = Crabby Totchos.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
55mg
(18%)
Sodium
569mg
(24%)
Potassium
308mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
680IU
(14%)
Vitamin C
7mg
(8%)
Calcium
97mg
(10%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 55mg | 18% |
| Sodium | 569mg | 24% |
| Potassium | 308mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 97mg | 10% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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