Crack Chicken Casserole
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Crack Chicken Casserole
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Juicy, filling, and surprisingly addictive, this recipe for a chicken casserole is very aptly named. It is definitely not a healthy weeknight meal, but it is absolutely worth it to make a big batch and just indulge once in a while.
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Ingredients
- 3 cups chicken (cooked and cut into cubes)
- 2 Tablespoons vegetable oil
- 10 slices Bacon (cooked and chopped up)
- 1/2 teaspoon onion powder
- 1 cup cheddar cheese (grated and divided)
- 3 eggs
- 4 tablespoons sour cream
- ½ cup whipping cream
- ½ cup ranch dressing
- salt and pepper to taste
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Instructions
- Preheat your oven to 350°
- Slice the chicken into cubes. In a large skillet over medium heat add the oil and brown the cubed chicken until it is cooked and has reached an internal temperature of 165°. Remove it from heat and set aside.
- Cook the sliced bacon just until crisp.
- Place the cooked chicken into the bottom of an 8x8 or 9x9 casserole dish.
- Sprinkle half a cup of chopped bacon on top of the chicken.
- Cover with ½ cup of shredded cheese
- In a medium bowl, beat the eggs with a fork and add in sour cream, cream, onion powder and ranch dressing stirring lightly with a whisk.
- Pour over the chicken and bacon in the pan.
- Top with the remainder of cheese, and sprinkle the remaining 1/4 cup of bacon on top.
- Bake for 30 minutes.
- After 30 minutes cover the pan with foil making sure the foil does not touch the cheese, and put back in the oven for another 15 minutes.
- Remove from oven, and let rest for 5 minutes before serving.
- Top with green onion before serving.
Notes
- This crack chicken casserole goes well with a side of broccoli or a great Caesar Salad.
- You can even put this Crack Chicken Casserole in a bun for dinner.
- I used Cheddar Cheese and it was great. But feel free to mix it up. You can try some Swiss cheese, Colby Jack, or pepperjack to add some heat!
Nutrition Information
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Calories
3315kcal
(166%)
Carbohydrates
20g
(7%)
Protein
140g
(280%)
Fat
295g
(454%)
Saturated Fat
110g
(550%)
Polyunsaturated Fat
62g
Monounsaturated Fat
97g
Trans Fat
1g
Cholesterol
1197mg
(399%)
Sodium
3749mg
(156%)
Potassium
1605mg
(46%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
4495IU
(90%)
Vitamin C
7mg
(8%)
Calcium
1086mg
(109%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 3315 kcal
% Daily Value*
| Calories | 3315kcal | 166% |
| Carbohydrates | 20g | 7% |
| Protein | 140g | 280% |
| Fat | 295g | 454% |
| Saturated Fat | 110g | 550% |
| Polyunsaturated Fat | 62g | 365% |
| Monounsaturated Fat | 97g | 485% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1197mg | 399% |
| Sodium | 3749mg | 156% |
| Potassium | 1605mg | 34% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 4495IU | 90% |
| Vitamin C | 7mg | 8% |
| Calcium | 1086mg | 109% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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