Crack Chicken Tacos Recipe
User Reviews
4.6
57 reviews
Excellent
Crack Chicken Tacos Recipe
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These crack chicken tacos take taco night to a whole new level! They're creamy, cheesy, and topped with bacon. Who could resist?Expanded step-by-step photos can be seen below the recipe card.
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Ingredients
- 12 Crunchy taco shells such as Old El Paso
- ½ cup cream cheese room temperature (½ brick)
- ¼ cup sour cream room temperature
- 2 tablespoons ranch seasoning store-bought or homemade (1 packet)
- 1½ cups freshly shredded colby jack cheese divided
- 3 cups shredded cooked chicken
- ½ pound cooked bacon chopped and divided
- green onions optional, for garnish
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Instructions
- Preheat oven to 350°F. Place the taco shells in a 9x13-inch baking pan standing straight up.
- Bake the taco shells for 5 minutes to crisp them up. Remove from the oven and set aside for now.
- In a large bowl, combine the cream cheese, sour cream, ranch seasoning, and ½ cup cheese.
- Microwave the cream cheese mixture for 30-45 seconds, then mix until it’s well combined.
- Fold in the chicken and all but a bit of the bacon.
- Fill each shell with the chicken mixture, almost to the top of each shell. Sprinkle each taco with shredded cheese.
- Bake for 7-10 minutes, or until the cheese is fully melted and the edges of the shells are browned.
- Remove from the oven and serve garnished with more bacon and green onions.
Notes
- Storage: Store crack chicken tacos tightly wrapped in plastic wrap in the refrigerator for up to 3 days or in the freezer for up to 1 month.
- I used Colby jack cheese, but you can use any combination of cheeses you like!
- You can substitute an equal amount of mayonnaise in place of the sour cream, or use an equivalent amount of ranch dressing and omit the ranch seasoning.
Nutrition Information
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Serving
1taco
Calories
323kcal
(16%)
Carbohydrates
11g
(4%)
Protein
21g
(42%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
73mg
(24%)
Sodium
704mg
(29%)
Potassium
244mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
344IU
(7%)
Vitamin C
0.04mg
(0%)
Calcium
146mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tacos
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 323kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 21g | 42% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 704mg | 29% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
57 reviews
Excellent
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