Instant Pot Crack Chicken Recipe
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Instant Pot Crack Chicken Recipe
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This Instant Pot Crack Chicken recipe is a delicious, low carb dinner packed with flavor from cream cheese, ranch, and bacon! Whether you're on a keto diet or not, your family will LOVE this meal.
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Ingredients
- 6 slices Bacon diced
- 1 Tablespoon olive oil
- 1 ½ pounds boneless skinless chicken thighs (or breasts)
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 8 ounce cream cheese
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 3 green onions sliced
- ¼ cup fresh parsley chopped
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Instructions
- Select "SAUTE" and add diced, raw bacon to the Instant Pot. Cook until desired crispness! Remove when cooked and place on a paper towel lined plate.
- Season chicken thighs with paprika, garlic powder, salt, and pepper.
- Add oil to pressure cooker and add seasoned chicken thighs to the hot oil. Brown for 2 minutes each side.
- While chicken is cooking, combine cream cheese with ranch seasoning.
- Hit cancel when chicken is done browning. Add broth to Instant Pot and scrape the browned bits off the bottom of the pot (this will prevent the burn notice from appearing).
- Top chicken with cream cheese and ranch mixture. Secure lid and turn to High Pressure for 12 minutes.
- When cook time ends, do a quick release. Remove chicken and shred. Stir shredded chicken back into the sauce and allow to thicken on it's own for several minutes.
- To serve, add cooked bacon, green onions, and parsley. ENJOY!
Notes
- Recipe tested in 6 quart Instant Pot.
- Use rotisserie chicken or homemade shredded chicken and skip step 1-2.
- No matter the cooking method, in the instant pot, slow cooker, or skillet, allow chicken mixture to cool completely. Store in an airtight ziploc freezer bag and freeze for up to 3 months.
- I prefer the boneless skinless thighs for this recipe instead of breasts. No need to change the time either!
Nutrition Information
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Calories
413kcal
(21%)
Carbohydrates
6g
(2%)
Protein
35g
(70%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
14g
Cholesterol
189mg
(63%)
Sodium
1429mg
(60%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 6g | 2% |
| Protein | 35g | 70% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 189mg | 63% |
| Sodium | 1429mg | 60% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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