Crack Chicken Lasagna

Name: Crack Chicken Lasagna
Prep time: 15 min
Cook time: 40 min
Yield: 6 people
Ingredients: 12 lasagna noodles; 3 cups shredded cooked chicken; 1 8 oz package cream cheese, softened; 1 cup ranch dressing; 1 ½ cups shredded cheddar cheese; 1 cup shredded Mozzarella cheese; 1 cup cooked bacon; 2 cups Alfredo sauce; ½ teaspoon garlic powder; ½ teaspoon black pepper; ¼ cup chopped parsley

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Prep Time
15 mins
Cook Time
15 mins
Servings
6 people
Calories
620 kcal
Course
Main Course
Cuisine
Italian-American Fussion

Crack Chicken Lasagna

Iris Warren

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This Crack Chicken Lasagna is a creamy, cheesy, and irresistible twist on a classic. Layers of tender shredded chicken, rich ranch-flavored cream sauce, crispy bacon, and gooey cheese make this dish a comforting family favorite. Perfect for weeknight dinners or special gatherings!

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Ingredients

Servings

12 lasagna noodles cooked
3 cups shredded cooked chicken
1 8 oz package cream cheese, softened
1 cup ranch dressing
1 ½ cups shredded cheddar cheese
1 cup shredded Mozzarella cheese
1 cup cooked bacon crumbled
2 cups Alfredo sauce
½ teaspoon garlic powder
½ teaspoon black pepper
¼ cup chopped parsley for garnish

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Instructions

Step 1: Prepare Sauce – In a bowl, mix cream cheese, ranch dressing, Alfredo sauce, garlic powder, and black pepper until smooth.
Step 2: Layer the Lasagna – Spread a thin layer of sauce in a greased baking dish. Layer cooked lasagna noodles, shredded chicken, bacon, cheddar cheese, and more sauce. Repeat layers.
Step 3: Top with Cheese – Sprinkle mozzarella on top and cover with foil.
Step 4: Bake – Bake at 375°F (190°C) for 30 minutes, then uncover and bake for another 10 minutes until bubbly.
Step 5: Serve – Let cool for 5 minutes, garnish with parsley, and serve warm.