Chicken Bacon Ranch Lasagna Roll Ups
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
8 Servings
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Calories
724 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
Chicken Bacon Ranch Lasagna Roll Ups
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Chicken Bacon Ranch Lasagna Roll Ups have all the flavors of classic lasagna with less effort. Perfect for individual servings and make ahead meals.
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Ingredients
- 1/2 cup butter (1 stick)
- 4 cloves garlic , minced
- 8 ounces cream cheese (1 package)
- 2 cups whole milk (1 and 2 % okay too)
- 6 ounces shredded Parmesan cheese
- 3 tablespoons Ranch dressing mix , divided
- 1/4 teaspoon ground black pepper
- 8 lasagna noodles , cooked one minute shy of the box directions
- 2 cups chicken breast , cooked and chopped*
- 8 ounces Bacon , cooked and crumbled
- 2 cups cheddar cheese , shredded or chopped into small cubes
Instructions
- Preheat the oven to 375 degrees.
- In a large pot add in the butter and garlic and melt together on medium heat.
- Add in the cream cheese and 2 tablespoons of ranch mix the and whisk well until combined.
- While whisking slowly add in the milk.
- Add in the Parmesan cheese and black pepper and whisk until just melted then turn off the heat.
- Using a large cutting board lay out your pasta noodles.
- In a medium sized bowl add the chicken, bacon, cheese and remaining ranch mix.
- Spoon the mixture evenly over the noodles leaving 2 inches at the end with no filling.
- Roll them up carefully and tightly then using a spatula move them into the baking pan.
- Spoon over the alfredo sauce.
- If you'd like you can also reserve some of the filling to sprinkle on top of the rolls.
- Cover with foil and bake for 20 minutes.
- Uncover, spoon the sauce over the rolls and bake an additional 10 minutes.
- Serve with extra Parmesan cheese if desired.
Notes
- *Rotisserie chicken would be great or if you are making from scratch, chop the chicken into small 1/2" cubes and cook in a skillet on medium high heat for 3-5 minutes on each side (I'd use 2 tablespoons of canola oil with it). Don't worry if it isn't 100% cooked through, the oven will finish is off for you too.
Nutrition Information
Show Details
Calories
724kcal
(36%)
Carbohydrates
30g
(10%)
Protein
34g
(68%)
Fat
51g
(78%)
Saturated Fat
28g
(140%)
Cholesterol
159mg
(53%)
Sodium
1374mg
(57%)
Potassium
437mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1325IU
(27%)
Vitamin C
0.9mg
(1%)
Calcium
551mg
(55%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 724 kcal
% Daily Value*
| Calories | 724kcal | 36% |
| Carbohydrates | 30g | 10% |
| Protein | 34g | 68% |
| Fat | 51g | 78% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 159mg | 53% |
| Sodium | 1374mg | 57% |
| Potassium | 437mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 551mg | 55% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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