Cracker Barrel Sunday Homestyle Chicken - Copycat Recipe
User Reviews
5.0
114 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
437 kcal
-
Course
Main Course
-
Cuisine
American
Cracker Barrel Sunday Homestyle Chicken - Copycat Recipe
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This easy copycat Cracker Barrel Sunday homestyle chicken recipe is sure to become your family's favorite! The crunchy coating and the tender meat will teleport you to a comforting atmosphere of Cracker Barrel's Southern flavors and homestyle goodness.
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Ingredients
- 2-4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko/ breadcrumbs
- 2 tsp salt
- 2 tsp ground black pepper
- 1 egg
- 1 ½ inches avocado oil for deep-frying
- 1 potato boiled and mashed for the side (optional)
Instructions
- If you find your chicken breasts are thick, thin them out into chicken cutlets using a meat pounder. You can also use a sharp knife to cut them to your desired thickness.
- Prepare egg wash by whisking 1 egg with 2 tbsp water.
- Combine flour with salt and pepper. Use this flour mixture to dredge the chicken in.
- Dip floured chicken in egg wash and coat with breadcrumbs as a final step.
- Pour the oil into a deep frying pan or skillet and set to high heat.
- When the oil is hot enough, deep-fry the chicken pieces in the hot oil until cooked for about 3 to 5 minutes on each side. It should turn golden brown.
- Serve with mashed potato and green beans. Enjoy!
Notes
- TIP! Make sure the oil temperature reaches at least 325° F before adding the chicken, otherwise the chicken will start to absorb the oil and become soggy and greasy. But don’t wait for the oil to get too hot either. In that case, the chicken will burn on the outside without being fully cooked on the inside. Use a deep fry thermometer to reach an optimal temperature of 325-375° F.
Nutrition Information
Show Details
Serving
1g
Calories
437kcal
(22%)
Carbohydrates
53g
(18%)
Protein
21g
(42%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.01g
Cholesterol
77mg
(26%)
Sodium
1446mg
(60%)
Potassium
548mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
83IU
(2%)
Vitamin C
11mg
(12%)
Calcium
75mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 437kcal | 22% |
| Carbohydrates | 53g | 18% |
| Protein | 21g | 42% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 77mg | 26% |
| Sodium | 1446mg | 60% |
| Potassium | 548mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 75mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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