Cracker Barrel Meatloaf (Copycat)

User Reviews

5.0

426 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Standing Time

    15 mins

  • Total Time

    1 hr 30 mins

  • Servings

    8

  • Calories

    445 kcal

  • Course

    Main Course

  • Cuisine

    American

Cracker Barrel Meatloaf (Copycat)

Make Cracker Barrel's super popular meatloaf recipe right at home! This is a perfect replica of the original, with a tender meat mixture and flavorful topping the family will love!

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Ingredients

Servings
  • ½ tablespoon olive oil
  • ½ cup yellow onion finely diced
  • 1/2 cup bell pepper finely diced
  • 2 pounds 80% lean ground beef see notes for alternative meat suggestion
  • 1 cup crushed Ritz crackers
  • 2 eggs whisked
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup whole milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper

For the Topping:

  • 1/2-3/4 cup ketchup
  • 2 tbsp. brown sugar
  • 1 tsp. yellow mustard
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Instructions

  1. Preheat oven 350 degrees F.
  2. Sauté the diced peppers and onions in a small pan with the olive oil until softened, about 5 minutes. This gives them a more subtle flavor and texture. Set aside and let cool.
  3. Combined the whisked eggs, crushed crackers, onions, bell peppers, cheese, milk, and salt/pepper in a large bowl.
  4. Add ground beef and mix until just combined. Don't overwork the meat, we want tender results.
  5. Form it in a loaf and place it into a loaf pan. Not using a loaf pan can result in the loaf falling apart. It also takes much longer to cook, which causes it to dry out.
  6. Bake for 30 minutes.
  7. Combine the topping ingredients while it bakes and set aside.
  8. Remove the meatloaf and brush on the topping. Bake for an additional 30-40 minutes. (Pull it once it reaches 155 degrees.)
  9. Let it rest for 15 minutes in the loaf pan prior to slicing in. It will increase 8-10 degrees in temperature during this time. Slicing in too early also causes the juices to leak out. Ensure the middle is 160 degrees before you slice it.
  10. Serve with creamy mashed potatoes and enjoy!

Notes

  • Pro Tips:
  • I like to use a 3-meat combination of ground beef, pork, and veal- equal parts of each. Many grocery stores have this meat combination already packaged, specifically for making meatloaf and meatballs. Ask the grocer if they carry it! The results are super tender and flavorful.
  • Some people like to place the meatloaf over a few slices of fresh bread, the bread acts as a sponge and soaks up any excess grease.
  • This loaf pan allows you to lift the loaf from the pan easily and allow excess grease to drain out.
  • Meatloaf can take 15-20 minutes longer to cook through if you're baking at a higher altitude. To cut down on time, try my mini meatloaf recipe!
  • This meatloaf is perfect with a side of my Homemade Mashed Potatoes, buttermilk biscuits, and roasted green beans.
  • This recipe is in The Cozy Cookbook on page 82!

Nutrition Information

Show Details
Calories 445kcal (22%) Carbohydrates 15g (5%) Protein 25g (50%) Fat 31g (48%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 117mg (39%) Sodium 628mg (26%) Potassium 446mg (13%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 566IU (11%) Vitamin C 13mg (14%) Calcium 164mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories 445kcal 22%
Carbohydrates 15g 5%
Protein 25g 50%
Fat 31g 48%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 117mg 39%
Sodium 628mg 26%
Potassium 446mg 9%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 566IU 11%
Vitamin C 13mg 14%
Calcium 164mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

426 reviews
Excellent

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