Cranberry Baked Brie
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Cranberry Baked Brie
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Have you ever wanted to add a fancy appetizer to your dinner? Maybe even show off a super tasty recipe to your friends or family? This amazing Cranberry Baked Brie is sure to blow away anyone who tries it and is perfect for any occasion.
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Ingredients
- 10-14 Ounce round brie
- ½ Cup Chunky Cranberry Sauce
- ¼ Cup Chopped Pecans
- 1 Full Sprig Fresh Rosemary
- Drizzle of olive oil
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Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Place the brie onto the baking sheet and bake 8 minutes, or until soft in the middle.
- Remove from the oven and top with cranberry sauce, pecans, and fresh rosemary.. Drizzle with olive oil.
- Serve with bagel chips or crackers and enjoy!
Notes
- The brie will start spilling cheese out the sides once it comes out of the smoker. If you don’t want to serve it on the cedar planks, immediately use a big spatula to safely, and quickly, move it to whatever serving tray you prefer.
- I used mesquite pellets, but you can use pretty much any flavor pellet you prefer.
- If you decide against the cedar planks, I would suggest using something with a solid bottom and not just setting the brie on the grate of the smoker. You’ll be cleaning up a mess otherwise.
- If you have trouble finding a chunky cranberry sauce, I sometimes use 1 cup cranberries, ¼ cup sugar, and ¼ cup water in a saucepan. Simmer it down on medium heat for about 10 minutes, smash around the cranberries, remove from heat for 5 minutes to thicken, and voila.
- Do not use the whole cranberry sauce at the store, it was more like the jellied version and wasn’t the best consistency for this dish.
- You can use another oil if desired.
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