Baked Brie with Cranberry, Pancetta, and Spiced Pecans
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Baked Brie with Cranberry, Pancetta, and Spiced Pecans
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 wheel of brie cheese
- 1/4 cup cranberry relish/sauce
- 2 tablespoons chopped, fried pancetta
- 2 tablespoons crushed spiced pecans
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Instructions
- Preheat oven to 400.
- In a skillet on medium-high heat, fry pancetta until crispy. Remove and let drain on a paper towel. Crush pecans.
- Remove brie from packaging. Top with cranberry sauce, cooled pancetta, and pecans. Place on a large baking sheet.
- Bake at 400 for 5-10 minutes.
- Serve with crackers, chips, fruit and bread.
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