Cranberry BBQ Crockpot Meatballs

User Reviews

4.7

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    10 servings

  • Calories

    290 kcal

  • Course

    Appetizer

Cranberry BBQ Crockpot Meatballs

With just 5 minutes of prep, these crockpot meatballs simmer in a mouthwatering cranberry bbq sauce that's perfect for a party or holiday!

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Ingredients

Servings
  • 32 oz frozen appetizer size meatballs, thawed (approximately 60-65 meatballs)
  • 17 oz bottle of your favorite bbq sauce
  • 14 oz can jellied cranberry sauce (or equivalent amount of homemade cranberry sauce)
  • fresh parsley, minced optional garnish
  • Black pepper, optional garnish

Instructions

  1. In a mixing bowl, whisk together bbq and cranberry sauce.  Set aside.
  2. Add thawed meatballs to bottom of slow cooker, pour sauce over top and stir to combine.
  3. Cover, and cook on LOW for 3-4 hours.  For a more glaze-like consistency, take the lid off during the last 30 minutes to an hour.
  4. If desired, garnish with a sprinkle of parsley and pepper.

Nutrition Information

Show Details
Calories 290kcal (15%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

42 reviews
Excellent

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