Crockpot Meatballs with Cranberry Sauce and Orange
User Reviews
4.9
27 reviews
Excellent
Crockpot Meatballs with Cranberry Sauce and Orange
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Combine only five ingredients together in the slow cooker to make these Crockpot Meatballs with Cranberry Sauce and Orange!
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Ingredients
- 1 (14 oz) can whole berry cranberry sauce
- 1/2 cup orange juice
- 1/4 cup honey
- 2 teaspoons red pepper flakes
- 2 (12 oz) bags frozen pre-cooked meatballs
- 1 tablespoon chopped parsley or orange zest (optional)
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Instructions
- Place the cranberry sauce, orange juice, honey, and red pepper flakes in the crock of a slow cooker. Whisk until well combined.
- Place the meatballs in the crock pot and stir until coated.
- Cook for 2 hours on high or 4 hours on low. Keep warm in slow cooker, stirring occasionally until ready to serve. Garnish with parsley or orange zest, if desired.
Notes
- Make these meatballs up to one day in advance. Reheat the meatballs in the slow cooker just prior to serving.
Nutrition Information
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Calories
227kcal
(11%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
30mg
(10%)
Sodium
47mg
(2%)
Potassium
181mg
(5%)
Fiber
0g
(0%)
Sugar
28g
(56%)
Vitamin A
240IU
(5%)
Vitamin C
9.7mg
(11%)
Calcium
11mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 47mg | 2% |
| Potassium | 181mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 28g | 56% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 11mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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