Cranberry Brie Bites

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    20 bites

  • Calories

    188 kcal

  • Course

    Appetizer, Brunch

  • Cuisine

    American

Cranberry Brie Bites

These Cranberry Brie Bites are a beautiful and delicious appetizer made with just five simple ingredients! Rolled into pinwheels, they are the perfect buttery, crispy puff pastry exteriors with wonderful creamy brie and cranberries mixed folded in. 

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Ingredients

Servings
  • 2 heets puff pastry (1 box) thawed but cold
  • ½ cup cranberry sauce canned or homemade
  • 8 ounces brie sliced thin
  • 2 teaspoons fresh Rosemary minced
  • 1 large egg
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Instructions

  1. Preheat oven to 350° F and line a large baking sheet with parchment paper.
  2. Lightly flour the counter or cutting board and unfold both of the thawed puff pastry sheets.
  3. Add ¼ cup of cranberry sauce to each puff pastry and spread evenly.
  4. Then lay 4 ounces of the sliced brie on top of the cranberry sauce.
  5. Sprinkle each sheet with one teaspoon rosemary.
  6. Gently roll each sheet of puff pastry as tightly as possible then seal the seam by pinching it slightly to it doesn't unroll.
  7. If the dough breaks, let it sit at room temperature for 5 minutes and try again. It may be too cold.
  8. Using a sharp serrated knife, slice pieces that are about ¾” thick, approximately 10 per roll.
  9. Place the pinwheels on the lined cookie sheet at least 2” apart.
  10. In a small bowl, add the egg and a splash of water and beat it to create the egg wash.
  11. Brush the tops and sides of each pinwheel with the egg wash.
  12. Bake for 14-15 minutes or until the bites are golden brown.
  13. Sprinkle with sea salt or fresh chopped rosemary.

Notes

  • Store in an airtight container in the refrigerator for 3-4 days.
  • To reheat, place them on a lined baking sheet and bake on 300° F for a few minutes until heated through.
  • Thaw in the refrigerator for about 4 hours or on the countertop for 30 minutes before using.
  • Use homemade cranberry sauce if desired.
  • Leave the rind on or cut it off the brie, either way is fine.
  • Omit the rosemary if desired or swap it for thyme.
  • An egg wash helps our pinwheels become golden brown.

Nutrition Information

Show Details
Serving 1bite Calories 188kcal (9%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.001g Cholesterol 21mg (7%) Sodium 136mg (6%) Potassium 38mg (1%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 84IU (2%) Vitamin C 0.1mg (0%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 20bites

Amount Per Serving

Calories 188 kcal

% Daily Value*

Serving 1bite
Calories 188kcal 9%
Carbohydrates 14g 5%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.001g 0%
Cholesterol 21mg 7%
Sodium 136mg 6%
Potassium 38mg 1%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 84IU 2%
Vitamin C 0.1mg 0%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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