Cranberry Brie Mini Tarts
User Reviews
4.7
45 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
13 mins
-
Servings
12 Servings
-
Calories
24 kcal
-
Course
Appetizer, Baked Goods
-
Cuisine
American
Cranberry Brie Mini Tarts
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These quick, 3 ingredient appetizers are perfect for the holiday season!
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Ingredients
- 12 frozen mini phyllo cups
- 6 teaspoons Triple Cream Brie
- 6 teaspoons homemade cranberry sauce
Instructions
- Preheat oven to 350°F
- Place the phyllo cups in a mini muffin tin.
- Fill each cup with about 1/2 teaspoon of brie.
- Bake for 10 minutes, until cups are golden and cheese is melted.
- Remove from oven and top each cup with 1/2 teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)
Notes
- You can make as many as you wish. The package I bought had 15 cups, but my muffin tin only has twelve cups. Feel free to make multiple batches. I found that about half a teaspoon of cheese was the perfect amount for the shells I had, but this may vary for you depending on the size of the shells.Be sure to use triple cream brie if you can. Double cream will not melt nicely.
Nutrition Information
Show Details
Calories
24kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
24mg
(1%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 24mg | 1% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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