Cranberry Buckle
User Reviews
5.0
3 reviews
Excellent
Cranberry Buckle
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This cranberry buckle recipe combines a buttery cake with tart cranberries creating a holiday dessert that’s both festive and delicious.
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Ingredients
- 1/2 cup butter
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup flour
- 2 teaspoon baking powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Cut the butter into even portions and add it to a 10-inch skillet or 11x7 inch metal pan. Place the skillet or pan in the oven and preheat to 350°F.
- In a large bowl, combine the sugar, flour, and baking powder, and whisk until fully mixed.
- Add the milk to the dry mixture, whisking until the batter is smooth. Stir in the vanilla extract until fully incorporated.
- Carefully remove the skillet from the oven and pour the melted butter into the batter, whisking until everything is well mixed.
- Pour the batter into the skillet, and then distribute the fresh cranberries evenly over the top.
- Place the skillet in the oven and bake for about 1 hour or until a toothpick inserted into the center comes out clean.
- Let the buckle cool for a few minutes, then serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Information
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Serving
1slice
Calories
227kcal
(11%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
26mg
(9%)
Sodium
86mg
(4%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
320IU
(6%)
Vitamin C
3mg
(3%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 227kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 86mg | 4% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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