Cranberry Bundt Cake with White Chocolate Glaze

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    15 mins

  • Total Time

    1 hr 30 mins

  • Servings

    12 slices

  • Calories

    493 kcal

  • Course

    Dessert

  • Cuisine

    American

Cranberry Bundt Cake with White Chocolate Glaze

A soft, festive cranberry bundt cake!  

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1 cup light brown sugar tightly packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ½ teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cornstarch
  • ½ tsp salt
  • ½ cup buttermilk
  • 2 cups fresh or frozen cranberries (if using fresh, make sure to rinse and inspect them)

White Chocolate Glaze

  • 1 ½ cups white chocolate chips
  • cup heavy cream
Add to Shopping List

Instructions

  1. Preheat oven to 350F (175C) and lightly grease and flour a bundt pan.  Set aside.
  2. In KitchenAid mixer, or with electric mixer in large bowl, cream together butter and cream cheese.
  3. Beat in sugars until light and fluffy.
  4. Add eggs, one at a time, beating until combined. Scrape down sides and bottom of mixing bowl with rubber spatula.
  5. Stir in vanilla extract.
  6. In separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.
  7. Gradually add flour mixture to wet mixture, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined.  Batter will be thick.
  8. Fold in cranberries (do this by hand, as the mixer may squish the berries)
  9. Evenly spread batter into prepared bundt pan.  Bake on 350F (175C) for 55 minutes, or until a toothpick inserted in the center of the cake (preferably in a crack) comes out mostly clean with no wet batter.
  10. Allow cake to cool in the bundt pan for 15 minutes before carefully inverting onto a cooling rack to cool completely.  Allow cake to cool completely before adding white chocolate.

White Chocolate Glaze

  1. Combine heavy cream and white chocolate chips in a small saucepan over low heat.
  2. Stir frequently until chocolate has melted and mixture is smooth.  
  3. Remove from heat and allow to cool for 10-15 minutes (if you pour it right away the glaze will be extremely thin and will mostly slide right off your cake), stirring occasionally, before pouring over your completely cooled bundt cake.
  4. Allow glaze to set before cutting and serving.  

Nutrition Information

Show Details
Serving 1slice Calories 493kcal (25%) Carbohydrates 62g (21%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 15g (75%) Cholesterol 83mg (28%) Sodium 209mg (9%) Potassium 255mg (7%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 650IU (13%) Vitamin C 1mg (1%) Calcium 141mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 493 kcal

% Daily Value*

Serving 1slice
Calories 493kcal 25%
Carbohydrates 62g 21%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 83mg 28%
Sodium 209mg 9%
Potassium 255mg 5%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 650IU 13%
Vitamin C 1mg 1%
Calcium 141mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload