Gingerbread Bundt Cake With Vanilla Glaze
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3.4
96 reviews
Average
Gingerbread Bundt Cake With Vanilla Glaze
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This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties, Breakfast and even Brunch. Yum
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Ingredients
For Gingerbread Cake
- 1 Box white cake mix
- 1/2 cup butter softened
- 1 Cup milk
- 4 eggs
- 1 Teaspoon cinnamon
- 1/2 Teaspoon allspice
- 1/2 Teaspoon ginger
Vanilla Glaze
- 1 Cup Vanilla Buttercream Frosting Mix
- 1 Teaspoon milk
For Sugared Cranberries
- 1 cup water
- 1 cup sugar
- 12 oz cranberries fresh
- More sugar for dusting
Instructions
- For cake
- Preheat oven to 350 F.
- Grease the inside of a bundt pan with nonstick spray or softened butter
- In a bowl empty the cake mix and add the cinnamon, ginger, and allspice. Mix with a whisk until combined
- Add the butter, eggs and milk. Whisk until all the ingredients are completely combined
- Pour the batter on the greased bundt pan. Make sure the batter is evenly distributed all over the pan
- Bake for 40-45 minutes or until a toothpick inserted in the cake comes out clean
- Remove from oven and let it cool on a rack for 20 minutes
- Carefully invert the cake and the rack and let it cool completely
- For Glaze
- In a bowl place the buttercream frosting mix
- Add the milk and slowly whisk until the glaze comes together. If the mixture seems too thick add a bit more milk
- Drizzle the glaze over the cooled cake
- For Cranberries
- Place the sugar and water in a saucepan
- Cook on medium heat until the sugar dissolves. At first, the mixture will seem cloudy and then when the sugar dissolves, the liquid will turn clear
- Do not let the mixture boil
- Remove from heat
- Pour this syrup into a bowl and add the cranberries inside. Mix
- Place in the fridge for 1-2 hours (you can leave them overnight)
- Drain the cranberries and roll them with sugar until the cranberries are coated
- Place the cranberries on a baking rack to dry. About 1-2 hours
- Enjoy!
Nutrition Information
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Calories
418kcal
(21%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
76mg
(25%)
Sodium
432mg
(18%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
365IU
(7%)
Vitamin C
3.8mg
(4%)
Calcium
132mg
(13%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 76mg | 25% |
| Sodium | 432mg | 18% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 132mg | 13% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.4
96 reviews
Average
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