Cranberry Butter
User Reviews
5.0
3 reviews
Excellent
Cranberry Butter
Report
Dress up your holiday table deliciously with easy-to-make Cranberry Butter. The beautiful magenta color looks so festive, and the sweet tang of cranberries combined with creamilicious butter is a perfect spread for breads, pancakes, and just about anything you can think of!
Share:
Ingredients
- 8 ounces unsalted butter softened to room temperature
- ½ cup whole berry cranberry sauce
Instructions
- In the bowl of a food processor, combine 8 ounces softened butter with 1/2 cup whole berry cranberry sauce. Pulse until smooth and combined.
- Store cranberry butter in the fridge, covered, for up to a week. Enjoy!
- NOTE: Cranberry Butter is best served at room temperature, so be sure to set it out on the counter to warm up a little before using.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
Brown Butter Salted Pretzel and Toffee Peanut Butter Cup Stuffed Cookies
Global Flavors
0.0
(0 reviews)
