Cranberry Salsa

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    128 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Cranberry Salsa

This cranberry salsa is served over cream cheese and is made from fresh cranberries, jalapeños, cilantro, green onions, sugar, and citrus.

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Ingredients

Servings
  • 12 ounces fresh cranberries
  • 2 jalapeños, deseeded and finely diced
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • ½ cup granulated sugar
  • ¼ cup cilantro, finely chopped
  • ¼ cup green onions, finely chopped
  • 8 ounces cream cheese, room temperature (optional)
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Instructions

  1. Rinse and sort cranberries, discarding any that are bruised or mushy.
  2. Place cranberries in a blender or food processor and pulse until the cranberries are finely chopped but not mushy.
  3. Place the chopped cranberries in a bowl and add the jalapeños, orange juice, lime juice, sugar, cilantro, and green onions. Toss to combine.
  4. Cover the salsa with plastic wrap and refrigerate for at least 45 minutes to meld all the flavors together.
  5. Uncover and serve with tortilla chips or crackers.
  6. *Optional serving step: Spread the cream cheese onto your serving platter and pour the cranberry salsa on top for a creamy and rich appetizer.

Notes

  • Refrigerating the salsa is crucial in developing flavor and allowing the sugar to dissolve and add sweetness. The longer it sits, the better the taste.
  • Adjust the salsa’s sweetness to your liking by adding more or less sugar. If you’re concerned it will be too sweet, start with 1/4 cup, then add in more as needed.
  • If you want it spicy, leave in the jalapeño seeds or substitute with a serrano pepper.

Nutrition Information

Show Details
Serving 1serving Calories 128kcal (6%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 15mg (5%) Sodium 104mg (4%) Potassium 131mg (4%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 290IU (6%) Vitamin C 12mg (13%) Calcium 49mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 128 kcal

% Daily Value*

Serving 1serving
Calories 128kcal 6%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 104mg 4%
Potassium 131mg 3%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 290IU 6%
Vitamin C 12mg 13%
Calcium 49mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

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