Homemade Nut Butter or Seed Butter

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4.5

6 reviews
Excellent

Homemade Nut Butter or Seed Butter

How to easily make your own Homemade Nut Butter and Seed Butter--fresher than store bought and a great way to save money too!

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Ingredients

Servings
  • 1 1/2 pounds nuts or seeds
  • 1/2 teaspoon salt
  • 1-2 tablespoons oil (optional) (have it be a mild-tasting liquid type)
  • low-carb sweetener (to taste - optional)
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Instructions

  1. Put nuts or seeds into a high-powered blender or food processor. If your seeds and nuts have been soaked in salt water, then you will not need to add salt to the mixture. Otherwise...
  2. Add ½ teaspoon salt.
  3. Add sweetener if desired.
  4. If needed, add a little mild oil to the nuts to assist in blending.
  5. Process the nuts or seeds according the manufacturer's instructions.
  6. That's it!
  7. If you are working with a food processor, simply put all of your ingredients into the bowl of your processor and start mixing. Keep it going for up to 12-15 minutes. You will need to stop occasionally to push the mixture down off the sides of the bowl, and you may need to add liquid oil, but you will supposedly end up with a butter at the end.

Nutrition Information

Show Details
Serving 1tablespoon Calories 87kcal (4%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Trans Fat 1g Sodium 26mg (1%) Potassium 85mg (2%) Fiber 1g (4%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%) Net Carbohydrates 3g

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 87 kcal

% Daily Value*

Serving 1tablespoon
Calories 87kcal 4%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 26mg 1%
Potassium 85mg 2%
Fiber 1g 4%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%
Net Carbohydrates 3g

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

6 reviews
Excellent

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