Cranberry Chicken
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
50 mins
-
Servings
6 servings
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Calories
489 kcal
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Course
Main Course
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Cuisine
American
Cranberry Chicken
Report
Cranberry chicken is a vintage recipe that comes together quickly with just 5 minutes of prep. This flavorful cranberry chicken recipe is made with just 6 simple ingredients.
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Ingredients
- 3 pounds boneless skinless chicken breasts
- 1/2 teaspoon ground black pepper
- 8 ounces French, Russian, or Catalina salad dressing
- 14 ounce can whole berry cranberry sauce
- 1 ounce packet dry onion soup mix
- 1 teaspoon fresh orange zest
Instructions
- Preheat the oven to 375 degrees. Spray a glass or non-reactive 9x13-inch baking dish with cooking spray. Set aside.
- Place chicken in the prepared dish.
- Sprinkle pepper over chicken breasts.
- In a separate bowl, stir together dressing, cranberry sauce, dry onion soup mix, and orange zest.
- Pour the cranberry sauce mixture over chicken.
- Cover the pan tightly with aluminum foil.
- Bake for 30 minutes.
- Remove the aluminum foil and continue baking for about 15 minutes more, or until the chicken reaches an internal temperature of 165 degrees F.
- Serve the sauce spooned over the chicken breast.
Notes
- Chicken: I use regular chicken breast. If you use thinner chicken breast or chicken breast halves, you'll need to reduce the cooking time to avoid overcooked chicken.
- Dressing: French dressing, Russian dressing, or Catalina dressing will work. Feel free to use lite dressing if you prefer.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
489kcal
(24%)
Carbohydrates
41g
(14%)
Protein
49g
(98%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
145mg
(48%)
Sodium
1113mg
(46%)
Potassium
895mg
(26%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
99IU
(2%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 489kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 49g | 98% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 1113mg | 46% |
| Potassium | 895mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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