Cranberry Chocolate Potato Chip Cookies
User Reviews
5.0
27 reviews
Excellent
Cranberry Chocolate Potato Chip Cookies
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Salty, sweet, savory and tart, Cranberry Chocolate Potato Chip Cookies make the PERFECT holiday dessert! Start with a buttery, shortbread-esque dough, then fill it with crunchy, salty potato chips, chopped tart cranberries and semisweet chocolate chips! Drizzle with melted chocolate for a finishing touch. Gooey and decadent, Cranberry Chocolate Potato Chip Cookies will be adored by all. Salty-sweet-savory-tart cookies are the best combination!
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Ingredients
Cookies
- 16 tablespoons unsalted butter softened and at room temperature (2 sticks)
- ½ cup granulated sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoon pure vanilla extract
- ¾ cup potato chips crushed
- ½ cup fresh cranberries chopped
- ½ cup semisweet chocolate chips
Chocolate Drizzle
- ½ cup semisweet chocolate chips
- 2 tablespoons unsalted butter
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Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a nonstick baking mat. Set aside.
- Using a food processor, chop the cranberries, and set aside.
- Using a hand mixer or a stand mixer, cream the butter and sugar together until smooth.
- Add the flour and vanilla extract, mixing until batter has just come together.
- Using a plastic spatula, stir in the crushed potato chips, chopped cranberries and semisweet chocolate chips.
- Once mixed, drop the batter onto the prepared cookie sheet with a spoon.
- Using a fork, make criss-cross patterns on top of the cookies to flatten them before baking. (Pro tip: Dip the fork tines in ice water before and after each cookie to prevent sticking.)
- Transfer the cookies to the oven, and bake for 15-20 minutes, or until golden brown.
- When the cookies have cooked through, remove from the oven and transfer to a cooling rack after 10 minutes. (Waiting some minutes before transferring them to the cooling rack will ensure they don’t fall apart once moved.)
- Once the cookies have cooled completely, heat the additional chocolate chips and butter together in a microwave-safe bowl. Transfer to a pastry bag (or a plastic bag). Snip the tip, and drizzle the melted chocolate over the cooled cookies.
- Enjoy with a glass of milk!
Notes
- If you're not partial to semisweet chocolate and would like something sweeter, simply substitute milk chocolate chips in the recipe. :)
Nutrition Information
Show Details
Serving
1 cookie
Calories
147kcal
(7%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
18mg
(6%)
Sodium
13mg
(1%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
214IU
(4%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 147kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 13mg | 1% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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