Cranberry Coconut Cookies
User Reviews
4.3
102 reviews
Good
Cranberry Coconut Cookies
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Flavorful cookies with festive red cranberries! Perfect for a cookie exchange.
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Ingredients
- 1 1/2 cups unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups dried cranberries
- 1 1/2 cups sweetened flaked dried coconut
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- In a large bowl beat butter, sugar and vanilla together until creamy and smooth.
- In a seperate bowl, whisk together the flour, baking powder, and salt. Add to the butter mixture and mix on low speed until the dough comes together.
- Stir in dried cranberries and coconut flakes. Shape the dough into balls and place 2 inches apart on the cookie sheets. Bake 8-11 minutes. Cool on baking racks.
Nutrition Information
Show Details
Serving
1g
Calories
134kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
30mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 15mg | 5% |
| Sodium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
102 reviews
Good
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