Cranberry Jalapeno Dip

User Reviews

5.0

81 reviews
Excellent
  • Prep Time

    10 mins

  • Refrigerated Tite

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    10

  • Calories

    166 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cranberry Jalapeno Dip

This cranberry jalapeno dip is a combination of sweet, spicy, tart, and creamy. It's the perfect holiday appetizer.

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Ingredients

Servings
  • 12 ounces fresh cranberries
  • 1/4 cup green onions diced
  • 1 Jalapeño diced (seeded for heat if preferred)
  • 1 tablespoon lime juice
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 16 ounces cream cheese whipped
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Instructions

  1. Start by placing the fresh cranberries in a food processor (you can also do this by hand if you don't have one). Pulse until they are diced small.
  2. Add the cranberries, green onions, and jalapeno to a mixing bowl. Mix to combine.
  3. Add in the lime juice, salt, and sugar and mix to combine.
  4. Place the mixture in an airtight container in the refrigerator for at least 4 hours (overnight is best).
  5. When ready to serve, remove the cranberry mix from the refrigerator and serve it over top of the cream cheese. You want to be able to scoop the cranberry mix with a little bit of cream cheese with your cracker.

Notes

  • You want the cranberry mix to be able to sit in the fridge for at least 4 hours to remove the bitterness of the cranberries.
  • Wait to add the cranberry mixture to the top of the cream cheese until you are serving.
  • This dip goes great with a variety of crackers. I recommend buying the variety pack/entertainer packages to use.
  • If you want your jalapenos less spicy, be sure to remove the ribs and seeds.

Nutrition Information

Show Details
Serving 1serving Calories 166kcal (8%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 24mg (8%) Sodium 193mg (8%) Potassium 152mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 312IU (6%) Vitamin C 7mg (8%) Calcium 72mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 166 kcal

% Daily Value*

Serving 1serving
Calories 166kcal 8%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 24mg 8%
Sodium 193mg 8%
Potassium 152mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 312IU 6%
Vitamin C 7mg 8%
Calcium 72mg 7%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

81 reviews
Excellent

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