Cranberry-Jalapeno Jelly Recipe
User Reviews
4.9
87 reviews
Excellent
Cranberry-Jalapeno Jelly Recipe
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Easy-to-make spicy cranberry jelly recipe made with jalapeno peppers and cranberries. Delicious and sweet.
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Ingredients
- 2 cups ripe cranberries
- 2 cups Jalapeno peppers chopped (about 6-8 average size jalapeno peppers)
- 2 cups apple cider vinegar
- 1 cup water
- 6 cups sugar You can get away with 4 cups
- 6 ounces liquid pectin (2 pouches)
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Instructions
- Add cranberries, jalapenos, vinegar and water to a large pot. Bring to a boil. Lightly boil 10 minutes, until the berries begin to pop and soften.
- Squash the berries in the pot to squeeze out their juices. Strain into a large bowl. I used a food mill to get extra juices out. You should have about 2.5 cups of liquid at this point.
- Toss away the solids and add the liquid back into the pot.
- Add sugar and swirl to incorporate.
- Add pectin and boil for 2 minutes.
- Cool and ladle into jars. Should fill about eight 8-ounce jars.
- Cover and refrigerate, then let the jam set overnight.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
69IU
(1%)
Vitamin C
8mg
(9%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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