Cranberry Meatballs
User Reviews
5.0
75 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
3 hrs
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Total Time
3 hrs 5 mins
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Servings
10
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Calories
219 kcal
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Course
Appetizer
Cranberry Meatballs
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Cranberry Meatballs are store-bought meatballs smothered in jellied cranberry and chili sauce, cooked in a crockpot, that are the perfect holiday appetizer.
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Ingredients
- 1 bag (32 ounces) frozen meatballs*, fully cooked
- 1 can (14 ounces) jellied cranberry sauce
- 1 bottle (12 ounces) chili sauce
- up to ½ cup cranberry juice**, if needed to thin sauce
- parsley or green onions, for garnish
Instructions
Meatballs
- To the bowl of a slow cooker, add the meatballs, cranberry sauce, and chili sauce.
- Cover and cook on low for 3 hours, or until heated through, stirring occasionally.
- **If the sauce is too thick, stir in up to ½ cup of cranberry juice, 1 tablespoon at a time, until the desired consistency is reached. (I added ¼ cup juice.)
- Adjust the heat setting to warm. The meatballs can be kept on the warm setting for about 3 hours for serving.
Notes
- *Recipe for Homemade Meatballs here.
Nutrition Information
Show Details
Serving
1portion
Calories
219kcal
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 219kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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