Cranberry Nut Bread
User Reviews
2.9
27 reviews
Average
-
Course
Baked Goods, Others
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Cuisine
Vegetarian
Cranberry Nut Bread
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Delicious holiday treat with fruit and nuts.
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Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 1 ½ teaspoons backing powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ¾ cup orange juice
- 1 tablespoon orange zest
- 2 tablespoons shortening
- 1 egg beaten
- 1 ½ cups fresh or fresh frozen cranberries coarsely chopped
- ½ cup pecans or walnuts chopped
Instructions
- Preheat over to 350 degrees. In a large bowl, with a wooden spoon mix together flour, sugar, baking powder, salt and baking soda.
- Stir in orange juice, orange zest, shortening and egg and mix until well blended.
- Stir in cranberries and nuts.
- Pour batter into 2 greased mini loaf pans or one 9 X 5 inch loaf pan.
- Bake for 40 minutes if making small loaves, 55 minutes for a large loaf or until a toothpick comes out clean. Remove from pan and cool.
Genuine Reviews
User Reviews
Overall Rating
2.9
27 reviews
Average
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