Cranberry Orange Biscotti Cookies
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Cranberry Orange Biscotti Cookies
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Cranberry Orange Biscotti Cookies are perfectly buttery, crispy twice-baked Italian biscuits with classic holiday mix-ins.
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Ingredients
- 1/2 cup vegetable oil
- 1 cup white sugar
- 3 large eggs
- 1 tablespoon orange zest
- 3 1/4 cups flour
- 1 tablespoon baking powder
- 1/2 cup dried sweetened cranberries , chopped
Instructions
- Preheat oven to 375 degrees and line two baking sheets with parchment paper
- In a large mixing bowl whisk together oil, sugar, eggs and orange zest.
- Add in the flour and baking powder whisking until just combined.
- Stir in the cranberries.
- Divide the dough into two pieces and roll into logs almost as long as the baking sheets.
- Place the dough on the baking sheets and roll to about 1/2 inch thick, about 4 inches across.
- Bake for 20-22 minutes or until golden brown.
- Using a pizza cutter, roll the slicer across the log in 1/2" slices.
- Turn the cookies to cut side up and bake it an additional 8-10 minutes until the tops are slightly golden brown.
Notes
- Note: If you need the log to be shorter to make it still 4 inches wide and 1/2 tall then shorten the log.
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
31mg
(10%)
Sodium
83mg
(3%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
46IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 83mg | 3% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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