Cranberry Orange Bread
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
8 to 10
-
Calories
286 kcal
-
Course
Breakfast
Cranberry Orange Bread
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CRANBERRY ORANGE BREAD has the greatest sweet and tart flavor! My friends LOVED this bread and called it perfect for breakfast!
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Ingredients
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp orange zest grated
- ¼ cup butter melted
- 1 cup white sugar plus 1 tbsp for cranberries
- 1 egg
- ¾ cup orange juice
- 1 cup fresh cranberries chopped
Instructions
- preheat oven to 350 degrees F
- in a large mixing bowl whisk together the flour, baking powder, baking soda, salt, and orange zest
- whisk the butter, sugar, egg, and orange juice together
- pour wet ingredients over the dry
- stir until just mixed
- in a small bowl toss 1 tbsp of sugar and chopped cranberries
- stir cranberries into the batter
- grease a 9x5 inch loaf pan
- pour batter into the pan
- place in oven and bake for 60 minutes or until a toothpick inserted into the center comes out clean
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
35mg
(12%)
Sodium
363mg
(15%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
260IU
(5%)
Vitamin C
14.3mg
(16%)
Calcium
39mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8to 10
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 363mg | 15% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 14.3mg | 16% |
| Calcium | 39mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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