Cranberry Orange Bread

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 (1 slice each)
Ingredients: 1 orange; 8 Tbsp salted butter, room temperature; 1 cup granulated sugar; 1 large egg; 1/2 cup sour cream; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 cups fresh cranberries; 1 cup powdered sugar

User Reviews

5.0

36 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
10 (1 slice each)
Calories
315 kcal
Course
Dessert, Breakfast
Cuisine
American

Cranberry Orange Bread

Nancy Wheeler

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This Cranberry Orange Bread recipe is a sweet dessert loaf featuring tart cranberries, sweet orange, and a citrus zest glaze.

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Ingredients

Servings

1 orange $0.99
8 Tbsp salted butter, room temperature $1.00
1 cup granulated sugar $0.36
1 large egg $0.09
1/2 cup sour cream 0.63
2 cups all-purpose flour $0.38
1 tsp baking powder $0.06
1/2 tsp baking soda $0.02
1/2 tsp salt $0.03
2 cups fresh cranberries $1.33
1 cup powdered sugar $1.02

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Instructions

Preheat the oven to 350ºF. Zest and juice the orange. You'll need about ⅓ cup juice (divided) and a ¼ tsp zest for this recipe. Wash and slice the cranberries in half.
In a large bowl beat together the butter, sugar, and ¼ tsp orange zest with a hand mixer or stand mixer on high until the mixture is soft and fluffy (2-3 minutes). Add the egg and beat until the mixture is smooth and creamy (about 2 minutes).
Add the sour cream and ¼ cup of the orange juice to the batter and beat again for about 2 minutes. Save the remainder of the orange juice to make the glaze later.
In a separate bowl, stir together the flour, salt, baking powder, and baking soda.
Add about half of the flour mixture to the butter mixture and beat with low speed until combined. Add the rest and beat until combined again. Finally, fold the sliced cranberries into the batter.
Grease an 8.5 x 4.5-inch bread pan and then dust lightly with flour. Spread the cranberry bread batter into the bread pan and smooth out the surface.
Bake the cranberry orange bread for 60 minutes in the preheated 350ºF oven, or until it is browned on top and a toothpick inserted into the center comes out clean (a few crumbs are okay, just no wet batter).
Allow the bread to cool in the bread pan while you make the glaze. Combine the powdered sugar with just enough orange juice to create a thick glaze (about 1.5 to 2 Tbsp). You can add a pinch of orange zest to the glaze, if desired.
When the bread has mostly cooled, use a knife to loosen the edges, then remove it from the bread pan. Drizzle the glaze over top, then slice and serve.