Cranberry Orange Bread
User Reviews
5.0
72 reviews
Excellent
Cranberry Orange Bread
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Moist, flavorful, and loaded with fresh cranberries, this Cranberry Orange Loaf is the perfect option for breakfast, dessert, or an afternoon snack!
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Ingredients
- 1 orange
- ½ cup butter
- ¾ cup granulated sugar
- 2 eggs room temperature
- ½ cup light cream or milk
- 1 ½ cups all-purpose flour + 1 tablespoon for dusting cranberries
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cup cranberries
Glaze
- 2 tablespoons powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F. Grease & flour a 8x4 pan.
- Zest the orange and juice it to get 1 tablespoon juice. Set each aside.
- Cream sugar & butter, add in eggs and cream. Stir in 1 tablespoon orange juice.
- In a bowl, combine flour, baking powder, salt, and orange zest.
- Add dry mixture to butter mixture and stir just until combined, do not over mix.
- Set aside 2 tablespoons of cranberries for topping the bread.
- Toss remaining cranberries with 1 tablespoon flour. Remove any excess flour and fold them into the batter. Pour into the prepared pan. Top with reserved cranberries.
- Bake 50-55 minutes or until a toothpick comes out clean. Remove from pan and place on a cooling rack.
- Stir together powdered sugar and milk until smooth. Poke holes all over the loaf (I used a chopstick) and pour glaze over the loaf. Cool completely.
Notes
- Avoid overmixing the batter.
- Start with room temperature ingredients!
- Measure flour correctly by spooning the flour into the measuring cup.
- Using flour to lightly coat the cranberries and keep them from sinking to the bottom of the bread.
- Check your bread at least 10 minutes early to ensure it doesn't overcook.
Nutrition Information
Show Details
Calories
217
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
179mg
(7%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
362IU
(7%)
Vitamin C
7mg
(8%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 179mg | 7% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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