Cranberry Orange Bread Recipe
User Reviews
5.0
42 reviews
Excellent
Cranberry Orange Bread Recipe
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Orange Cranberry Bread is easy to make with a bright refreshing flavor. It's perfect for brunch or snacking!
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Ingredients
Bread
- 2 cups all-purpose flour
- ⅔ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Zest of 1 large orange
- 1 cup buttermilk
- ¼ cup melted butter or a neutral cooking oil
- ¼ cup orange juice
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped fresh cranberries
Orange Glaze
- ¾ cup powdered sugar
- 2 tablespoons orange juice
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Instructions
Bread
- Preheat oven to 350°F. Line a 9x5 inch loaf pan with a parchment paper sling or spray with non-stick spray; set aside.
- In a large bowl combine the flour, sugar, baking soda, cinnamon, salt, and orange zest.
- In a separate bowl combine the buttermilk, melted butter, orange juice, egg, and vanilla. Pour into the dry ingredients and add the cranberries. Mix just until combined.
- Pour into prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Tent the bread with foil ¾ of the way through cooking to prevent the top from over-browning.
- Remove from oven and let cool 10 minutes before removing from the pan then cool completely before glazing.
Orange Glaze
- In a small bowl combine the powdered sugar and orange juice. Drizzle over the top of the bread.
Notes
- STORE. Allow the bread to cool completely on a wire rack before storing. Place in a plastic bag, seal, and store at room temperature for up to 3 days.
- FREEZE. Wrap the bread (either in a loaf or as individual slices) tightly in heavy foil or place them in freezer bags, and freeze for up to 3 months.
- We typically leave the glaze off if we know we are storing this for later or making ahead of time. Add glaze when ready to serve.
Nutrition Information
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Serving
2slices
Calories
311kcal
(16%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
39mg
(13%)
Sodium
301mg
(13%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
279IU
(6%)
Vitamin C
7mg
(8%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 311kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 301mg | 13% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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