Orange Cranberry Bread
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Orange Cranberry Bread
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This Orange Cranberry Bread is the perfect Fall treat. It's a quick, 10 minute sweet bread with just the right amount of cranberry and orange flavor. This bread is so easy to make, deliciously moist, and so sweet.
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Ingredients
- ½ cup vegetable oil
- 1 cup white sugar
- 2 tablespoons orange zest
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- ½ cup orange juice
- 1 ½ cup fresh cranberries
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Instructions
- Preheat oven to 350˚F.
- Combine the oil and sugar. Add the Sour cream, orange juice, orange zest, eggs, and vanilla extract and mix until smooth.
- Comine the flour, baking soda, and salt, and stir into the sugar mixture mixing until smooth. Then fold in the cranberries.
- Grease two bread loaf pans (9.25 long x 5.25 wide x 2.75 deep) and then pour half of the batter in each one. Top with additional cranberries.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool 10 minutes, then remove from pan and continue to cool on a wire rack.
Nutrition Information
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Serving
2slices
Calories
392kcal
(20%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
304mg
(13%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
198IU
(4%)
Vitamin C
13mg
(14%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 392kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 304mg | 13% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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