Cranberry Orange Bundt Cake Recipe
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5.0
3 reviews
Excellent
Cranberry Orange Bundt Cake Recipe
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This cranberry orange Bundt cake is the perfect holiday treat! The delicious cranberry flavor and sweet orange come together in perfect harmony, and the cake itself is moist and flavorful - thanks to the addition of sour cream!
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Ingredients
For the Bundt Cake
- 3 cups all-purpose flour
- 1 ¼ teaspoon salt
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ½ cup sour cream
- ½ cup milk
- ¼ cup orange juice
- 1 cup butter softened
- 1 ½ cup sugar
- 4 large eggs
- 1 tablespoon orange zest from one orange
- 1 teaspoon vanilla
- 1 cup cranberry simple syrup see note
For the Glaze
- 2 ⅔ cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons butter melted
- orange zest from 1 orange
- orange juice from 1 orange
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Instructions
- Preheat the oven to 350ºF.
- Prepare the bundt pan by coating it lightly with butter or shortening. Once coated, sprinkle a few tablespoons of flour into the pan. Gently tap the flour around the pan until it's evenly coated. Discard the leftover flour. Set aside.
- Sift together flour, salt, baking powder, baking soda, nutmeg, and cinnamon. Reserve for later.
- In a seperate bowl or glass measuring cup, combine the vanilla, orange zest, sour cream, milk, and orange juice. Reserve for later.
- In a standing mixer or a bowl with a hand mixer, cream together butter and sugar for 1 minute.
- Add the eggs, one at a time, mixing inbetween. Once all the eggs are added, cream for 1 more minute.
- Add the orange zest and vanilla, mix briefly.
- Alternate adding the liquid mixture and the flour mixture into the creamed butter mixture.
- Mix until everything comes together into a smooth batter.
- Pour into prepared bundt pan.
- Bake for 45-55 minutes. Until a toothpick comes out with a few crumbs on it.
- While still in the pan and hot, poke holes over the surface of the cake with a toothpick. Pour ½ cup of the cranberry simple syrup over the top. Let the cake cool completely.
For the Glaze
- Whisk together the powdered sugar, milk, butter, orange juice, and orange zest into a smooth glaze.
- Once the cake has cooled, turn it out of the bundt pan.
- Pour the glaze over the top of the cake. Let set for about 15 minutes.
- Serve the cake with the remaining ½ cup of the cranberry simple syrup and fresh cranberries, if desired.
Equipments used:
Notes
- This recipe makes a delicious cranberry simple syrup.
Nutrition Information
Show Details
Calories
782kcal
(39%)
Carbohydrates
116g
(39%)
Protein
9g
(18%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
172mg
(57%)
Sodium
687mg
(29%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
79g
(158%)
Vitamin A
1071IU
(21%)
Vitamin C
5mg
(6%)
Calcium
103mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 782 kcal
% Daily Value*
| Calories | 782kcal | 39% |
| Carbohydrates | 116g | 39% |
| Protein | 9g | 18% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 172mg | 57% |
| Sodium | 687mg | 29% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 79g | 158% |
| Vitamin A | 1071IU | 21% |
| Vitamin C | 5mg | 6% |
| Calcium | 103mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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