Orange Creamsicle Bundt Cake
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Orange Creamsicle Bundt Cake
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Orange Creamsicle Bundt Cake is sweet and soft and filled with delicious citrus flavor.
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Ingredients
- 1 box yellow cake mix
- ½ cup vegetable oil
- 1 orange juiced (alternatively ½ cup orange juice)
- 2 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 ½ teaspoon baking powder
- 3 eggs
- 3.5 ounces vanilla pudding mix 3.5 oz vanilla or 1 oz fat free version
- ½ cup 2% milk
- cooking spray
Orange Glaze
- 1 cup confectioners sugar
- 2 tablespoon orange juice
- 1 ½ teaspoon vanilla extract
- 4 oz cream cheese softened
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Instructions
- Preheat the oven 350*
- Combine the yellow cake mix, vanilla pudding powder, and baking powder in a large mixing bowl. Add orange juice, eggs, 1 teaspoon vanilla extract, orange zest, and milk to the bowl and whisk until smooth.
- Thoroughly coat bundt pan with cooking spray and flour to prevent the cake from sticking. Tap to remove excess flour and make sure entire inside of pan is coated.
- Pour batter into the bundt pan. Place into the oven and bake uncovered for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the orange glaze. Whisk together confectioners sugar, orange juice, vanilla extract, and cream cheese. Set aside
- Remove from the oven and allow to cool for 10 minutes on a wire rack. Very carefully turn the cake out of the bundt pan and onto a serving platter. **Place the platter face down on top of the bundt pan, hold in place and flip over to remove**
- Pour orange glaze over the cake. Top with orange zest and enjoy!
Nutrition Information
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Serving
1Slice
Calories
555kcal
(28%)
Carbohydrates
84g
(28%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
705mg
(29%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
346IU
(7%)
Vitamin C
13mg
(14%)
Calcium
232mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Serving | 1Slice | |
| Calories | 555kcal | 28% |
| Carbohydrates | 84g | 28% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 705mg | 29% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 232mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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