Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Ingredients: 2 naval oranges; 1 cup granulated sugar; 2 eggs; ½ cup Greek yogurt; ¼ cup vegetable oil; 2 tsp vanilla extract; 1 ¼ cups all purpose flour; 1 tsp baking soda; 1 tsp baking powder; ¼ tsp kosher salt; ½ cup dried cranberries

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
12 servings
Calories
195 kcal
Course
Dessert
Cuisine
American

Cranberry Orange Muffins

Matthew Willis

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Make these Cranberry Orange Muffins for a winter treat or quick breakfast

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Ingredients

Servings

2 naval oranges
1 cup granulated sugar
2 eggs
½ cup Greek yogurt
¼ cup vegetable oil
2 tsp vanilla extract
1 ¼ cups all purpose flour
1 tsp baking soda
1 tsp baking powder
¼ tsp kosher salt
½ cup dried cranberries

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Instructions

Zest both oranges and rub the zest into the granulated sugar with your fingers in a small mixing bowl and set aside.
Squeeze the juice out of the oranges until you have about ¼ cup of fresh orange juice.
In a large mixing bowl mix together the orange juice, eggs, yogurt, oil, sugar and zest, and vanilla extract. Whisk together until a smooth mixture remains.
In a separate bowl mix together the flour, baking soda, baking powder, salt and dried cranberries.
Fold dry ingredients into wet with a flat spatula.
Line 12 cups of a muffin pan with liners and scoop about ⅓ cup of batter into each of the cups.
Place in the oven and bake at 325F for 30 minutes. Cool completely and enjoy!

Notes

To make these muffins gluten free use a 1:1 ratio gluten-free flour blend
To make them dairy free, use a vegan yogurt

Nutrition Information

Show Details

Calories 195kcal (10%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Trans Fat 0.03g Cholesterol 28mg (9%) Sodium 189mg (8%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 89IU (2%) Vitamin C 12mg (13%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories	195kcal	10%
Carbohydrates	34g	11%
Protein	3g	6%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	1g	5%
Trans Fat	0.03g	2%
Cholesterol	28mg	9%
Sodium	189mg	8%
Potassium	79mg	2%
Fiber	1g	4%
Sugar	23g	46%
Vitamin A	89IU	2%
Vitamin C	12mg	13%
Calcium	44mg	4%
Iron	1mg	6%