Cranberry Orange Muffins
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
33 mins
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Servings
12 muffins
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Calories
235 kcal
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Course
Breakfast, Bread, Baked Goods
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Cuisine
American
Cranberry Orange Muffins
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These cranberry orange muffins are infused with fresh orange zest and juice, plus plenty of cranberries (fresh or frozen!). They are so moist, soft, and fluffy! Recipe includes a how-to video!
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Ingredients
- 1 ¾ 1 ¾ cups all-purpose flour
- ¾ ¾ cup granulated sugar
- 2 2 Tablespoons cornstarch
- 2 2 teaspoons baking powder
- ½ ½ teaspoon baking soda
- ½ ½ teaspoon salt
- ¾ ¾ cup sour cream
- ½ ½ cup unsalted butter melted
- ⅓ ⅓ cup orange juice
- 2 2 Tablespoons orange zest
- 1 1 large egg
- 1 ½ 1 ½ cups fresh cranberries
- additional granulated sugar for sprinkling
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Instructions
- Preheat your oven to 425F (220C) and line a 12-count muffin tin with paper liners (or make my parchment paper liners and use them). Set aside.
- In a large mixing bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt.
- In a separate medium sized mixing bowl, whisk together sour cream, melted butter, and egg until well-combined.
- Add orange juice and zest to the sour cream mixture and whisk well.
- Pour the wet ingredients into the dry ingredients and use a spatula to gently fold the wet and dry ingredients together until about just about 50% combined, then add cranberries and continue to gently fold until cranberries are well distributed and you have a uniform batter (batter will be thick, do not over-mix or your muffins will be dense).
- Evenly divide batter into your prepared muffin tin and sprinkle tops with additional granulated sugar.
- Bake in the center rack of 425F (220C) oven for 8 minutes, then without opening the oven door, reduce the oven temperature to 350F and bake for another 8-10 minutes, until a toothpick inserted in the center of the muffin comes out clean or with a few moist crumbs.
- Allow muffins to cool in their pan for 5-10 minutes before carefully removing from pan and allowing to cool completely on cooling rack.
Equipments used:
Notes
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information
Show Details
Serving
1muffin
Calories
235kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
42mg
(14%)
Sodium
207mg
(9%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
371IU
(7%)
Vitamin C
7mg
(8%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 235kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 207mg | 9% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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