Cranberry Orange Muffins
User Reviews
4.7
33 reviews
Excellent
Cranberry Orange Muffins
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These Cranberry Orange Muffins are made with tart cranberries, bright orange zest, and sweet freshly squeezed orange juice folded gently into a thick and rich classic muffin batter.
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Ingredients
MUFFINS
- 1 3/4 cups all purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp kosher salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 cup vegetable oil
- 1 large egg
- 3/4 cup orange juice freshly squeezed is best
- 1 tsp orange zest
- 1 - 1 1/2 cups fresh cranberries
STREUSEL TOPPING
- 1/2 cup granulated sugar
- 1/3 cup all purpose flour
- 1/3 cup unsalted butter cold
- 1 1/4 tsp ground cinnamon
Instructions
- Preheat oven to 400°F. Line a standard 12 cup muffin pan with paper liners and set aside.
COMBINE MUFFIN INGREDIENTS
- In a mixing bowl, add flour, sugar, salt, baking powder and baking soda, and whisk to combine.
- To the flour mixture, add vegetable oil, egg, and orange juice and whisk until combined.
- Use a rubber spatula to fold in the orange zest and cranberries.
ADD BATTER TO PAN
- Scoop/pour batter into the prepared muffin pan, filling the liners about 3/4 of the way up. Set aside.
MAKE TOPPING
- In a small bowl, add all topping ingredients and cut the butter into the mixture using a pastry cutter, two forks, or just your fingers. Once you get pea-sized clumps, you're good.
ADD TOPPING AND BAKE
- Sprinkle topping on top of muffin batter. Bake 20-23 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
COOL
- Remove muffin pan from oven and let muffins cool in the pan for a few minutes, then transfer to a wire cooling rack to continue cooling.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
29mg
(10%)
Sodium
210mg
(9%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
224IU
(4%)
Vitamin C
11mg
(12%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 29mg | 10% |
| Sodium | 210mg | 9% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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