Cranberry Orange Muffins

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    160 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Cranberry Orange Muffins

This delicious, moist Cranberry Orange Muffins recipe is topped with a orange glaze, and bursting with flavor!

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoons baking powder
  • 1 cup granulated sugar
  • Zest of 1 orange
  • ¾ cups buttermilk
  • 1/2 cup oil (vegetable or canola oil)
  • 2 large eggs room temperature*
  • 1 Tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries , halved (cut before measuring)

Orange Glaze:

  • 1/3 cup powdered sugar
  • ½ - 1 teaspoons fresh orange juice
  • pinch orange zest , optional
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Instructions

  1. Preheat oven to 350° F. Line a standard muffin tin with liners, or spray with cooking spray.
  2. Mix dry ingredients: In a large bowl add sugar and orange zest and stir well to combine. Add flour, salt, and baking powder and stir. Set aside.
  3. Mix wet ingredients: In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.
  4. Combine: Slowly add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the halved cranberries.
  5. Spoon batter into prepared muffin pan and bake for 20-26 minutes. Makes 12 muffins.
  6. Glaze: In a small bowl, combine powdered sugar, orange juice, and orange zest. Whisk until smooth. Add more juice if needed to thin, or powdered sugar to thicken. Drizzle glaze over cooled muffins.
Equipments used:

Notes

  • Cranberry Substitute: You could use dried cranberries, if you don't have fresh, or try substituting fresh or frozen raspberries or blueberries, for a fun flavor twist.
  • Mini Muffins: For mini muffins, bake at 350°F (177°C) for about 11-13 minutes or until baked through. Use a toothpick to test for doneness.
  • Jumbo Cranberry Orange Muffins: for larger, bakery style muffins, divide batter between 10 muffin cups, instead of 12.
  • Freezing Instructions: Allow muffins to cool completely, then place in an airtight container of freezer bag for up to 3 months. Thaw at room temperature, or rewarm in the microwave for a few seconds.

Nutrition Information

Show Details
Serving 12g Calories 160kcal (8%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.4g Trans Fat 0.003g Cholesterol 29mg (10%) Sodium 159mg (7%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 74IU (1%) Vitamin C 2mg (2%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 160 kcal

% Daily Value*

Serving 12g
Calories 160kcal 8%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.003g 0%
Cholesterol 29mg 10%
Sodium 159mg 7%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 74IU 1%
Vitamin C 2mg 2%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

96 reviews
Excellent

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