Cranberry Orange Roasted Brussels Sprouts

Name: Cranberry Orange Roasted Brussels Sprouts
Prep time: 10 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 1/2 pounds Brussels sprouts; juice of 1 large orange; 2 teaspoons orange zest; 2 tablespoons olive oil; 2 teaspoons honey or agave; Salt and freshly ground black pepper; 1/2 cup dried cranberries

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Total Time
50 mins
Servings
6 servings
Course
Side Dish
Cuisine
Vegetarian, Vegan, gluten-free

Cranberry Orange Roasted Brussels Sprouts

Iris Warren

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Cranberry orange roasted brussels sprouts are refreshing and sweet! A great side dish to any holiday meal!

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Ingredients

Servings

1 1/2 pounds Brussels sprouts rinsed
juice of 1 large orange
2 teaspoons orange zest
2 tablespoons olive oil
2 teaspoons honey or agave agave for vegan recipe
Salt and freshly ground black pepper to taste
1/2 cup dried cranberries

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Instructions

Preheat oven to 400 degrees F.
Cut off the brown ends of the brussels sprouts and remove any discolored leaves. Cut the sprouts in half if they are large sprouts. If you have small sprouts you can leave them whole.
In a large bowl, whisk together fresh orange juice, orange zest, olive oil, and honey. Add the brussels sprouts to the bowl and toss until they are well coated. Pour them on a large baking pan and season with salt and black pepper. Roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
Put the brussels sprouts in a large bowl and add the dried cranberries. Stir and serve immediately.