Cranberry & Orange Scones

User Reviews

5.0

6 reviews
Excellent

Cranberry & Orange Scones

These cranberry and orange scones have a nice bright flavor to them. We love this flavor combo during the holidays. Especially around Thanksgiving these fit right in because of the cranberry flavor!

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Ingredients

Servings
  • 2 cups all purpose flour
  • cup granulated sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup cold butter, cut into small cubes
  • ½ cup dried cranberries
  • 1 ½ tablespoon orange zest
  • ¾ cup buttermilk
  • 2 tablespoons fresh squeezed orange juice
  • ¼ cup heavy cream
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Instructions

  1. Preheat oven to 365 degrees
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
  3. Cut the cold cubes of butter into the flour mixture until the butter is completely incorporated and the mixture has obtained a fine, mealy texture.
  4. Add the cranberries and orange zest and gently mix together.
  5. Fold in the buttermilk and orange juice and mix together until just combines and the mixture has formed into dough.
  6. Form the dough into an 8 inch disc, about 1 inch thick.
  7. Cut the disc into 8 wedges and place the scones onto a parchment lined baking sheet.
  8. Brush the tops of each scone with a small amount of cream and bake for about 15 to 20 minutes or until the scones puff up and the tops just start to brown.
  9. Serve warm with a side of jam, honey, and butter.

Nutrition Information

Show Details
Serving 1g Calories 314kcal (16%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 43mg (14%) Sodium 567mg (24%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 510IU (10%) Vitamin C 4mg (4%) Calcium 85mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 314 kcal

% Daily Value*

Serving 1g
Calories 314kcal 16%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 43mg 14%
Sodium 567mg 24%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 510IU 10%
Vitamin C 4mg 4%
Calcium 85mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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