Keto Cranberry Orange Scones - Gluten & Dairy-Free

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    232 kcal

  • Course

    Breakfast

  • Cuisine

    American

Keto Cranberry Orange Scones - Gluten & Dairy-Free

These Keto Cranberry Orange Scones have great flavor and texture! They’re so easy to make, you’ll find yourself making them again and again.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups almond flour
  • cup Swerve confectioners or Erythritol
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • ¼ cup coconut oil melted
  • 2 tablespoons orange zest
  • ½ teaspoon vanilla extract
  • 1 large egg
  • ½ cup 2 ounces cranberries, fresh or frozen
Add to Shopping List

Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with Parchment Paper.
  2. In a medium bowl, combine the almond flour, Swerve (or erythritol), baking powder, and sea salt. In a small bowl, whisk together the melted coconut oil, orange zest, vanilla, and egg.
  3. Stir the wet mixture into the almond flour mixture, pressing with a spoon or spatula, until a uniform dough forms. The dough should be pliable and dense, but not crumbly add a little more coconut oil, a teaspoon at a time, if it’s too dry. Stir and press the cranberries into the dough.
  4. Place the dough onto the lined pan and form a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges, like a pie or pizza. Move the pieces about 1 inch apart.
  5. Bake for 18 to 22 minutes, until golden. Mine took exactly 20 minutes. Cool completely on the pan to firm up. Scones will fall apart if you move them before cooling.

Notes

  • This recipe was made from The Wholesome Yum Easy Keto Cookbook, with permission.
  • If you use frozen cranberries, add them in while they're frozen. Otherwise, if you thaw them first, the scones will become too wet and nobody wants a soggy scone!
  • If you're not dairy-free, you can use melted butter instead of the coconut oil. 
  • If you don't want to be bothered zesting oranges, you can use ½-1 teaspoon of orange extract.  I highly recommend zesting instead, it's worth the effort!

Nutrition Information

Show Details
Calories 232kcal (12%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 21g (32%) Fiber 5g (20%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 21g 32%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload