Cranberry Pear Sauce
User Reviews
5.0
6 reviews
Excellent
Cranberry Pear Sauce
Report
This easy cranberry pear sauce is made with fresh or frozen berries, pears, juice and Grand Marnier. Make it ahead of time and freeze!
Share:
Ingredients
- 2 pears
- 12 ounces cranberries (fresh or frozen)
- 1 cup orange juice Or use non-alcoholic apple cider (unfiltered apple juice)
- ½ cup sugar
- 1 ounce Grand Marnier Or use another orange-flavored liqueur
Instructions
- Peel, core and finely dice the pears.
- Add the pears, cranberries, juice, sugar, and Grand Marnier to a large pot.Bring to a boil over medium-high heat, then reduce heat to medium. Simmer over medium heat for 5 minutes, or until the berries burst.
- Remove from heat.Store in the fridge for at least 2 hours. Sauce will thicken as it cools.
Notes
- Yields approx. 2 cups of sauce. Serves 16 (2 TB per person)
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
76mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
49IU
(1%)
Vitamin C
12mg
(13%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Roasted Pear and Cranberry Brussels Sprouts
American, Canadian, Vegetarian, gluten-free
4.8
(30 reviews)
Cranberry, Apple, and Blue Cheese Salad with Cranberry-Apple Cider Dressing
American
4.6
(15 reviews)
