Pear Salad with Balsamic and Walnuts

Name: Pear Salad with Balsamic and Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 4 cups mixed salad greens; 2 ripe pears; 1 fennel bulb; Lemon wedge; 2 tablespoons dried cranberries; 1 tablespoon Chopped Pecans; 1 tablespoon chopped walnuts; 1 tablespoon Chopped hazelnuts; ⅓ cup shaved pecorino cheese; balsamic vinaigrette; Sea salt and freshly ground black pepper

User Reviews

5.0

123 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Course
Side Dish
Cuisine
American

Pear Salad with Balsamic and Walnuts

Iris Warren

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This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.

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Ingredients

Servings

4 cups mixed salad greens
2 ripe pears sliced
1 fennel bulb sliced paper thin*
Lemon wedge for squeezing
2 tablespoons dried cranberries
1 tablespoon Chopped Pecans
1 tablespoon chopped walnuts
1 tablespoon Chopped hazelnuts or more pecans or walnuts
⅓ cup shaved pecorino cheese
balsamic vinaigrette for drizzling
Sea salt and freshly ground black pepper

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Instructions

Arrange the mixed greens on a serving platter or in a serving bowl. Top with the pears and fennel. Squeeze a little lemon juice over the pears and fennel and toss.
Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.