Cranberry Pistachio Biscotti
User Reviews
4.8
36 reviews
Excellent
Cranberry Pistachio Biscotti
Report
Don't you just love a good biscotti in the morning with a cup of coffee? These Italian biscotti cookies are loaded with pistachios and cranberries, twice baked to form a crispy delicious cookie, perfect for dunking!
Share:
Ingredients
- 1-3/4 cup all purpose flour (+ more for dusting)
- 1-1/2 tsp baking powder
- pinch of salt
- 3/4 cup whole unsalted shelled pistachios
- 1/3 cup craisins
- 2 tbsp unsalted butter (softened)
- 3/4 cup superfine sugar (you can put sugar in food processor)
- 2 large eggs
- 1 tsp vanilla extract
Add to Shopping List
Instructions
- Preheat oven to 375°.
- Line baking sheet with silpat or parchment paper.
- In a medium bowl, combine flour, baking powder, and salt.
- Add pistachios, cranberries and mix.
- In a stand mixer, mix butter and sugar on medium speed for 1-1/2 minutes.
- Add vanilla and eggs, one at a time.
- Add the dry ingredients and mix on low speed until just combined to make a dough.
- Remove the dough (if too sticky sprinkle flour over it and on work surface).
- Divide into three pieces and form into long flat logs about 11 inches long x 1-1/2 inches wide.
- Place on the lined baking sheets and bake 20-25 minutes.
- When cool enough to handle, gently cut the loaves on the angle into 1/2 inch slices (a serrated bread knife works best).
- Return to the baking sheet fitting as many as you can on the baking sheet, you may need to do this in batches.
- Bake the biscotti for another 3-4 minutes on each side, less if you like it softer.
Notes
- Makes 36 - 38
Nutrition Information
Show Details
Serving
1cookie
Calories
65.2kcal
(3%)
Carbohydrates
10.3g
(3%)
Protein
1.5g
(3%)
Fat
2.1g
(3%)
Saturated Fat
0.5g
(3%)
Cholesterol
10mg
(3%)
Sodium
24.4mg
(1%)
Fiber
0.3g
(1%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 42servings
Amount Per Serving
Calories 652 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 65.2kcal | 3% |
| Carbohydrates | 10.3g | 3% |
| Protein | 1.5g | 3% |
| Fat | 2.1g | 3% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 10mg | 3% |
| Sodium | 24.4mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
Other Recipes
You'll Also Love
