Cranberry Pistachio Cookies
User Reviews
4.9
36 reviews
Excellent
Cranberry Pistachio Cookies
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With classic Christmas colors of red & green, these Cranberry Pistachio Cookies are great for the holidays! Add them to your cookie trays!
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Ingredients
- 1 cup unsalted butter , softened
- ⅔ cup sugar
- 1 large egg , room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 cups flour
- ½ teaspoon kosher salt
- ½ cup dried cranberries , roughly chopped
- ½ cup shelled pistachios , roughly chopped
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1 tablespoon fleur de sel or other coarse salt
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Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Sift together flour and salt. Set aside.
- In a the bowl of a stand mixer fitted with the paddle attachment or a large bowl with an electric hand mixer, beat the butter until fluffy and light.
- Add sugar, creaming well. Beat in the egg, vanilla and almond extracts until well combined.
- Gradually add the flour mixture until just combined. Do not over mix.
- Fold in chopped cranberries and pistachios, mix until evenly distributed.
- Roll into 1-inch balls or use a 2 tablespoon cookie scoop and place on prepared baking sheet 2 inches apart.
- Bake for 8-10 or until edges are set and slightly golden brown, centers might still look shiny.
- Cool on baking sheet for 3-4 minutes before transferring to a wire rack to finish cooling.
- When cooled, whisk together powdered sugar and milk until a paste forms. Place into an airtight plastic bag and snip the corner.
- Drizzle cookies with icing.
- While icing is tacky, sprinkle very lightly with fleur de sel or other coarse salt.
- Let set for 5-10 minutes to set.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
36mg
(2%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
171IU
(3%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 36mg | 2% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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