
Chocolate Pistachio Biscotti
User Reviews
4.7
21 reviews
Excellent

Chocolate Pistachio Biscotti
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Warning: Make at your own risk... these chocolate pistachio biscotti are highly addictive, hard to eat just one!!
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Ingredients
- 1 2/3 cup all purpose flour
- 1/2 cup unsweetened good quality cocoa powder
- 1 1/2 tsp baking powder
- pinch salt
- 3/4 cup whole pistachios
- 2 oz butter ((1/4 cup), softened)
- 3/4 cup superfine sugar (you can put sugar in food processor)
- 2 large eggs
Instructions
- Preheat oven to 375F°. Line baking sheet with parchment paper.
- In a medium bowl, combine flour, cocoa powder, baking powder, and salt.
- Add pistachios, and mix.
- In a mixer, mix butter and sugar on medium speed for 1-1/2 minutes.
- Add eggs, one at a time.
- Add the dry ingredients and mix on low speed until just combined to make a dough.
- Remove the dough and using your hands, divide the dough into two or three pieces and form into long flat shapes about 8" long x 1-1/2 inches wide.
- Place on the lined baking sheets and bake 20 minutes.
- When cool enough to handle, gently cut the loaves on the angle into 1/2 inch slices (a serrated bread knife works best). Return to the baking sheet fitting as many as you can on the baking sheet, you may need to do this in batches.
- Bake the biscotti for another 3-4 minutes on each side, less if you like it softer. Makes about 24.
Nutrition Information
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Serving
1biscotti
Calories
103kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2.5g
(5%)
Fat
4.5g
(7%)
Saturated Fat
1.5g
(8%)
Cholesterol
20.5mg
(7%)
Sodium
43.5mg
(2%)
Fiber
1g
(4%)
Sugar
6.5g
(13%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
Serving | 1biscotti | |
Calories | 103kcal | 5% |
Carbohydrates | 15g | 5% |
Protein | 2.5g | 5% |
Fat | 4.5g | 7% |
Saturated Fat | 1.5g | 8% |
Cholesterol | 20.5mg | 7% |
Sodium | 43.5mg | 2% |
Fiber | 1g | 4% |
Sugar | 6.5g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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